4 B’s Restaurant Tomato Soup Recipe

4 B’s Restaurant Tomato Soup Recipe

Ingredients:

28 oz of tomatoes (canned); diced
1/4 c of butter
1 c of broth (chicken)
2 Tbsps of sugar (refined)
1 Tbsp of onion; chopped
1/8 tsp of soda (Arm & Hammer)
2 c of milk

Instructions:

Combine tomatoes, broth, butter, sugar, onion, and soda inside a medium-sized saucepan. Cover then let it simmer, about one hr. Heat the milk and add onto the mixture of tomatoes prior to serving.

>> 4 B’s Restaurant Tomato Soup Recipe