Angel Hair Pasta With Tomato-Scallop Sauce Recipe

Angel Hair Pasta With Tomato-Scallop Sauce Recipe

Ingredients:

1 pack of Louis-kemp scallops
1 onion (medium); chopped
A centiliter of minced garlic
1 tsp of oregano
Pepper
1 pound of cooked angel-hair
2 Tbsps of oil (olive)
1 bellpepper (small); chopped
2 cans of diced tomatoes (16 ounces)
Salt

Instructions:

Combine onion, garlic, bellpepper and oil in skillet placed over mid-heat. Saute ’til veggies are bit tender. Add in salt, oregano, pepper & tomatoes.

Boil mixture for about a minute. Adjust heat then allow to simmer for ten minutes. Blend in scallops, continue to simmer for 3 more minutes.

Pour over heated sauce then sprinkle w/ grated cheese as you please.

>> Angel Hair Pasta With Tomato-Scallop Sauce Recipe