Baked Tomato Sauce Recipe

Baked Tomato Sauce Recipe

Ingredients:

2/3 c of oil (olive)
1/4 c of grated cheese (Romano)
3 cloves garlic; chopped finely
Salt
Pepper
Penne noodles
1.5 pounds of Italian tomatoes (plum); sliced lengthwise
1/4 c of dried crumbs of bread
31 tsp of dry oregano

Instructions:

Prepare oven. Heat it to four hundred twenty-five degrees Fahrenheit.

Cover the bake dish’s bottom w/ oil. Next, dip cut portions of the tomatoes into the oil and then arrange w/ cut-side-up. Fit tomatoes closely in single layer.

You combine crumbs, cheese, oregano, garlic, salt & pepper then sprinkle mixture over your tomatoes. Have them baked for about 40 mins. If the drippings begin burning, minimize heat 375 degrees Fahrenheit.

Combine baked-tomatoes w/ penne and toss well then serve at once.

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