Baloo’s Pasilla & Tomato Paste Recipe

Baloo’s Pasilla & Tomato Paste Recipe

Ingredients:

6 dry seeded peppers (Pasilla)
4 liters of water
Lime juices
5 centiliters of cognac
250 grams of dry tomatoes
3 cloves garlic (large)
5 centiliters of Japanese soysauce
1 Tbsp of honey

Instructions:

Have tomatoes & chilies toasted slightly in well-heated fry pan. Put tomatoes, water and chilies in saucepan then boil ’til soft (approx 10 mins).

Add in garlic then simmer for 3 mins more. Drain & reserve liquid. Place tomatoes & chilies in processor. Blend in juice, soysauce, cognac and honey. Pulse on high-speed to create a smoothened paste-like consistency.

Pour in a bit of liquid reserved as necessary. Boil your paste slowly for few mins then transfer into jars.

>> Baloo’s Pasilla & Tomato Paste Recipe