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Pasta With Tomato Mint Sauce Recipe


Pasta With Tomato Mint Sauce Recipe

Ingredients:

2 c of uncooked pasta (rotini)
1 clove of garlic; chopped finely
1/2 c of chopped mint leaves (fresh)
1/3 c of olive oil
3 lbs of tomatoes (whole, fresh); peeled, seeded, and chopped up
1 tsp of salt

Instructions:

Cook the pasta as stated in the package directions; drain.

While waiting for the pasta to cook, heat the oil on a saucepan. Add garlic and cook till golden. Add tomatoes, salt, and mint; stir thoroughly.

Cook above gentle heat for 5 mins or till heated thoroughly.
Spoon over cooked pasta. Serve at once.

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