Cavatelli With Spicy Tomato-Sausage Sauce Recipe

Cavatelli With Spicy Tomato-Sausage Sauce Recipe

Ingredients:

2 c of instant tomato sauce
1 Tbsp of olive oil
12 ozs of sausage (hot Italian)
3/4 c of ricotta
1/2 c of canned tomato liquid
2 Tbsps of basil (fresh); chopped
3/4 pound of penne or cavatelli

Instructions:

Make tomato sauce according to package instructions. Remove the casing off the sausages. Saute the sausage with the heated oil on medium-heat ’til pale in color for 10-12 minutes.

Mix in tomato sauce, tomato liquid and basil. Let it simmer without cover on low-heat for 5-8 minutes. Cook pasta in boiling-hot water with salt. Cook ’til tender for 8-10 minutes.

Let pasta drain completely then toss together with tomato sauce. Sprinkle ricotta over pasta. Good for 4 persons.

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