Chile Salsa (Hot Tomato-Pepper Sauce) Recipe

Chile Salsa (Hot Tomato-Pepper Sauce) Recipe

Ingredients:

5 pounds of tomatoes
1 pound of onions
2 pounds of chile peppers
3 tsps of salt
1 c of 5 percent vinegar
1/2 tsp of pepper

Instructions:

Skin the chile pepper and wash. Blanch tomatoes in boiling-hot water about 30-60 seconds ’til the skins starts to split. Drop in ice water then remove and core tomatoes. Chop the tomatoes coarsely.

Combine the tomatoes, onions, peppers, salt and vinegar into a large-sized saucepan. Let it boil then simmer for 10-15 minutes.

Pour tomatoes in the jars, saving half inch space. Adjust the lids then process jars of tomatoes.

>> Chile Salsa (Hot Tomato-Pepper Sauce) Recipe