Mushroom & Tomato Sauce Recipe

Mushroom & Tomato Sauce Recipe

Ingredients:

1/4 c of oil (olive)
4 cloves of garlic; crushed
Handful of parsley (fresh); chopped finely
1 tsp of marjoram
1 lb of mushrooms (sliced)
2 c of tomatoes (plum & canned)
Pepper & Salt

Ingredients:

Put olive oil into heated pan (huge) and saute parsley, garlic, as well as marjoram in single minute. Then add mushroom slices and cook on moderate fire (5 mins).

Mix in salt, tomatoes and pepper then set flame to high for 8-10 mins or ’til sauce texture begins thickening.

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