Pasta With Creamy Green Tomato Sauce Recipe

Pasta With Creamy Green Tomato Sauce Recipe

Ingredients:

1 lb of linguine (or thin spaghetti)
2 Tbsps of butter
6-8 Tbsps of tomatoes (sun-dried); chopped up
1 pc of onion (sweet, large); chopped
1-1/2 c of green-tomato puree
1 c of whipping cream
3-4 Tbsps of parsley (fresh); chopped
Salt (to taste)
1 Tbsp of peppercorns (black, whole)

Instructions:

Cook the linguine as stated in the package instructions. Melt the butter on a saucepan. Once melted, add the onion and saute till translucent.

Add the cream and green-tomato puree then season with salt. Let it simmer till sauce becomes thick. While waiting for the sauce, crush the peppercorns coarsely.

Drain the pasta and place on a serving platter. Pour the sauce and sprinkle sun-dried tomatoes, parsley, and (crushed) peppercorns.

>> Pasta With Creamy Green Tomato Sauce Recipe