Tomato Pasta Sauce Recipe

Tomato Pasta Sauce Recipe

Ingredients:

10 ozs of canned tomato soup (Campbell’s)
5 ozs of water
10 ozs of milk
10 ozs of canned mushroom
1 c of spaghetti
1/4 tsp of oregano
10 dashes of hot sauce (Tabasco)
1/4 tsp of powdered garlic
1/4 tsp of black pepper
1/4 tsp of Hungarian paprika
1 Tbsp of chicken stock
2 ozs of dark navy rum
1 tsp of soy sauce

Instructions:

Combine tomato soup, water, milk, mushroom, oregano, powdered garlic, pepper, paprika, Tabasco, rum, stock and soy sauce into a pot. Let it boil on medium-heat.

Reduce to low-heat when mixture starts to boil. In another pot, break spaghetti to a 1-inch long piece then cook ’til al dente.

Drain pasta then transfer to soup. Mix and let it boil and reduce to low-heat. Good for 2 persons.

>>Tomato Pasta Sauce Recipe