Tomato Sauce Recipe

Mock Tomato Sauce Recipe

Ingredients:

7 c of squash or yams; peeled and chopped
1 c of beets (fresh); chopped
1 c of onion; chopped
2 garlic cloves; minced finely
6 c of stock or water
2 Tbsps of soy sauce
1/2 tsp of oregano
1 strip of kombu or wakame
1 tsp of basil
1/4 tsp of marjoram, kelp & thyme
3 tsp of parsley
1/8 tsp of rosemary; crushed
1 pc bay leaf
2 tsps of sweetener (liquid)
2 tsps of vinegar (apple cider)

Instructions:

Poach yam as well as beets ’til soft. Saute garlic and onion into water ’til transparent.

Put the yam, beets, onion, garlic, water, soy sauce, kombu or wakame parsley, oregano, marjoram, kelp, thyme, rosemary, basil, sweetener, and vinegar in blender and process ’til smooth.

Put in saucepan containing bay leaf and cook for 20 mins to blend flavors. Take out bay leaf. Best served hot on your pizza. Makes 1 serving.

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